ROSELLA BLANCO
A better way to brunch: Blanco with lemon juice, ginger beer, fragrant lavender, and hibiscus flowers served in a champagne flute.
Made With
Blanco
Ingredients
1.5 oz
Don Julio Blanco Tequila
0.5 oz
White Vermouth
0.75 oz
Fresh Lemon Juice
0.5 oz
Simple Syrup
5drops
Scrappy’s Lavender Bitters
1.5 oz
Fever Tree Ginger Beer
Hibiscus Flower
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Preparation
- Combine Don Julio Blanco Tequila, white vermouth, fresh lemon juice, simple syrup, and 5 drops Scrappy’s Lavender Bitters bitters into a shaker with ice.
- Shake gently.
- Strain into a flute over a hibiscus flower.
- Top with Fever Tree Ginger Beer and mist with orange peel.
![a bottle of Don Julio Blanco submerged in water with bubbles rising from it](https://images.ctfassets.net/msj5difukazp/3NMOKg3vI74I2FOciCawDB/ffdf84c839ba75a29400d8db4865a86e/blanco-card.jpg?fm=avif&w=1200&q=30)
Made With don julio
Blanco
Using the finest blue agave plant and a time honoured distillation process, Don Julio® Blanco Tequila is tequila in its truest form.
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